Tandoori Chicken

To make marinade: combine salt, turmeric, ground red chilli, cumin powder and all spices powder.

Coat the chicken pieces for ½ hour with this mixture.

Bake the marinated chicken in the oven tray, Add half  cup water in the baking tray.

When the chicken becomes golden brown, take it out of the oven.

Grill it a little so that it gives barbecue fragrance.

Garnish with tomato, cucumber and lemon.

Serve with chutney.