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Recipes >> Dessert, Mithai, Sweets Recipes > Choco Jamun

Choco Jamun

Choco Jamun
Prep Time
15 Mins
Cook Time

20 Mins
Serves

As Desired
Grate fresh khoya & chenna in a bowl. Dissolve soda bi corbonate in 1 tbsp of water.Sieve together refined flour, cocoa powder & drinking chocolate.
Viewed: 14108
Source:  KhanaPakana.com
6 Ratings
3 out of 5 stars
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Ingredients

  • Khoya 300 gms
  • Cottage Cheese 50 gms
  • Soda bi corbonate a pinch
  • Refined flour (maida) 4 tablespoons
  • Cocoa powder 2 tablespoons
  • Drinking chocolate 1 tablespoon
  • Baking powder 2/3 teaspoon
  • Water 3 cups
  • Sugar 5 cups
  • Chocolate chips(optional) 3 tablespoons
  • Oil for frying

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Cooking Directions

  1. Grate fresh khoya & chenna in a bowl.

  2. Dissolve soda bi corbonate in 1 tbsp of water.

  3. Sieve together refined flour, cocoa powder & drinking chocolate.

  4. Add sieved maida, cocoa powder, drinking chocolate, baking powder and mix well.

  5. Prepare the sugar syrup and keep it warm.

  6. Add water or milk to knead the khoya mixture.

  7. Make small softballs of even size.

  8. If you wish you can stuff these balls with the chocolate chips.

  9. Heat oil in a kadhai and deep-fry the ball till golden.

  10. Drain and soak them in the sugar syrup. Serve hot.

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