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Recipes >> Appetizer, Side Dish Recipes > Gol Guppay

Gol Guppay

Gol Guppay
Prep Time
2 hrs
Cook Time

25 min
Serves

10-12
Very chatpati and laziz very eye catching in tea party. It's also known as Pani puri. Usually served with served with Chick peas and tamarind syrup.
Viewed: 54795
Source:  FAIZA SYED
160 Ratings
4 out of 5 stars
 Rate It

Ingredients

  • Gol Guppay:
  • Flour 1 cup
  • Wheat flour 2 Tbsp
  • Semolina (Suji) 2 Tbsp
  • Oil 2 Tbsp
  • Water for kneading
  • Oil for deep frying
  • Sour tamarind syrup (Khatta Imli Ka pani)
  • Tamarind (Imli) pulp 1 cup
  • Salt to taste
  • Brown sugar 2 Tbsp
  • Cumin (Zeera) 1 Tbsp
  • Red chili powder 1/2 tsp
  • Water 7 cups
  • Sweet Tamarind sauce (Methi Imli ki Chutney)
  • Tamarind (Imli) pulp 1 cup
  • Sugar 1/4 cup
  • Salt to taste
  • Red chili powder 1/4 tsp
  • Cumin (zeera) 1/4 tsp
  • Water 3 cups
  • FILLINGS:
  • Chick peas 1 cup boiled
  • Potatoes 3-4 boiled and small diced

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Cooking Directions

  1. GOL GAPPAY: Take bowl add flour, wheat flour, suji, salt 2 pinches, oil and add very little water at time cause we have to knead it as hard dough wrap it with cling film and refrigerate it for 1 to 1 1/2 hrs

  2. Now make small balls and roll it with the help of rolling pin very thinly cut rounds with cutter and deep fry them in medium heated oil as u put oil on them while frying they will get puffed up.

  3. Khatta Imli ka pani: Add all things in a large pan and put it on stove give one boil and cook for 5 min, it is ready

  4. Methi imli ki chutney:  add all things in pan cook till slightly thick not like paste.

  5. PRESENTATION:  serve Gol gappay with chick peas, potatoes and with the sauces

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Comments posted by users for Gol Guppay recipe:

012 
  1. deep fry them the vok has to be full with oil do lemme know that how u fry them,ill check once more time my self and let u know

    on Sep 17 2011 4:29AM Report Abuse FAIZA SYED
  2. hi thanks for ur reciple ii tried to make the gol gappay but are not comin cripsy it becomes wet soft can u please advise how it can b hard crispy thanks shabnam

    on Sep 17 2011 2:49AM Report Abuse SHABNAM SHAIKH
  3. wheat flour (laal atta) sorry for not writing correct details u can only keep themm crisp if u put them in air tight jar but not more than 2 days max

    on Sep 16 2011 3:26PM Report Abuse FAIZA SYED
  4. hi v nice i like it

    on Jun 8 2010 6:22AM Report Abuse SAIMA
  5. hmmmmmmm yummy achi recipe han

    on May 30 2010 1:05PM Report Abuse ANSAR
  6. this is a great recipe but could u plz give me a recipe for making pizza in cooker

    on May 30 2010 8:08AM Report Abuse MARYAM
  7. it was great recipe and every one liked it in my house!

    on May 8 2010 8:27PM Report Abuse HAROONA
  8. this is wondar ful rease p .i will tray this .

    on Apr 22 2010 6:33AM Report Abuse AZHAR JAWED
  9. good

    on Mar 26 2010 2:53AM Report Abuse Guest
  10. i tried it this is rubbish i hate dis

    on Mar 17 2010 10:18AM Report Abuse Guest
  11. GYTFHFTYXFYTRYFUGUYGAIUYGA

    on Mar 16 2010 8:56AM Report Abuse Guest
  12. very bad taste bakingpowder kis ne dalna tha ap kay daddy nay

    on Mar 6 2010 2:01PM Report Abuse Guest
  13. very tasty and chatpatay gol gapay

    on Feb 22 2010 3:39AM Report Abuse Guest
  14. yeh ek aise recipe ha jo kabhi kamyab nai hoti

    on Feb 18 2010 2:58PM Report Abuse Guest
  15. great

    on Feb 17 2010 12:40PM Report Abuse Guest
  16. so good i like it plz make a pizza

    on Feb 12 2010 4:38AM Report Abuse Guest
  17. thank you so much it is really good

    on Feb 10 2010 12:08PM Report Abuse Guest
  18. Thankyou so much it is really good

    on Feb 9 2010 9:28AM Report Abuse Guest
  19. how to save the fried golgappa for long time as it gets soft after few time in air............... kindly reply

    on Feb 8 2010 4:00AM Report Abuse Guest
  20. so so nice and tasty dish .........and u r a great chef.

    on Feb 7 2010 9:20AM Report Abuse Guest
  21. i like this show

    on Feb 6 2010 7:37AM Report Abuse Guest
  22. very bad show i hate this show

    on Feb 5 2010 3:08AM Report Abuse Guest
  23. mazedar

    on Jan 15 2010 9:31AM Report Abuse Guest
  24. exxxxxeeeeeeeeeeeeeellllllllemttttttttttttt

    on Jan 9 2010 8:48AM Report Abuse Guest
  25. you should tell detailed ingridients. it said,,flour then wheat flour?????????????????? it should be all purpose ??? (meda)???????????????/ gosh..................or something else??? gosh//////

    on Dec 30 2009 7:24PM Report Abuse Guest
012 

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