Boil aalu bukhara in 2 glass of water and cook until slight dry.
Add sugar, salt, melon seeds, All spices powder and vinegar.
Let it cool and fill in a jar.
Pleasebe judicious and courteous in selecting your words.
jab dish dikhne me itne achhi hai to khane me to so tastey...muuuuuaaa
Thanks. It is a nice recipe. One can add raisins or dates i believe.Parveen Choudhary
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