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Recipes >> Seafood Fish Recipes > Fish Fingers with Tartar Sauce by Shireen Anwar

Fish Fingers with Tartar Sauce

Fish Fingers with Tartar Sauce
Prep Time
35 - 40 Mins
Cook Time

15 - 20 Mins

As Desired
This simple and tasty fish is perfect to serve as side dish in dine with tarter sauce. Kids and adutls will love crispy finger fish.
Viewed: 55930
Source:  Shireen Anwar
29 Ratings
3 out of 5 stars
 Rate It


  • Boneless fish ½ kg
  • Egg 1
  • Ginger garlic paste 1 tsp
  • Salt 1 tsp
  • Ketchup 1 tbsp
  • Coriander leaves 1 tbsp (chopped)
  • Black pepper ½ tsp
  • Chili powder ½ tsp
  • Mustard powder ½ tsp
  • Bread crumbs as required (for coating)
  • For Tartar Sauce:
  • Mayonnaise ½ cup
  • Pickled cucumber 1 tbsp (finely chopped)
  • Pickled onion 1 tbsp (finely chopped)
  • Coriander leaves 1 tbsp (finely chopped)
  • Lemon juice 1 tbsp

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Cooking Directions

  1. For Tartar Sauce:

  2. Mix together mayonnaise, pickled cucumber, pickled onion, coriander leaves and lemon juice.

  3. Serve with finger fish.

  4. For Fish Fingers:

  5. In a bowl mix together ginger, garlic paste, salt, black pepper, chili powder, mustard powder, ketchup, egg and coriander leaves.

  6. Marinate fish in mixture for half hour, coat fish in bread crumbs and deep fry in a fry pan till light golden.

  7. Serve with tartar sauce.

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Comments posted by users for Fish Fingers with Tartar Sauce recipe:

  1. What could be a substitute of pickled cucumber and pickled Onions?

    on Feb 19 2013 11:09PM Report Abuse CHRISTINA FALEIRO

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