چوپ سوئے Chop Suey

is the classic and modern fusion Chinese-American dish. Chop suey literally means "mixed bits" and is made up of overcooked vegetables. Chop suey is consisting of meats (often chicken, fish, beef, shrimp or mutton) and eggs, cooked quickly with vegetables such as bean carrots, cabbage, bail pepper etc, bound in a starch-thickened sauce it is typically served with rice but can become the Chinese-American form of chow mein with the addition of stir-fried noodles.