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Recipes >> Breakfast Recipes > Khagina or Khazina (Traditional Hyderabadi Beakfast Dish)

Khagina or Khazina (Traditional Hyderabadi Beakfast Dish)

Khagina or Khazina (Traditional Hyderabadi Beakfast Dish)
Prep Time
15 Mins
Cook Time

15-20 Mins
Serves

2-4
Viewed: 15898
Source:  KhanaPakana.COM
18 Ratings
4 out of 5 stars
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Ingredients

  • 3 or 4 Eggs (boiled, peeled and mashed)
  • 2 large Tomatoes (chopped)
  • 1 Green Pepper (Hari Mirch) (chopped)
  • 1/8 tsp. Red Chilli Powder (Pisi Lal Mirch) (or to taste)
  • Salt (to taste)
  • Black Pepper (Pisi Kaali Mirch) (freshly ground - to taste)
  • 5 tbsp. Cooking Oil
  • A few strands of Fresh Coriander Leaves (Hara Dhania) (chopped - for garnish)

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Cooking Directions

  1. In a skillet, Fry chopped tomatoes in oil until well cooked.

  2. Add green pepper, red chilli powder, salt, and black pepper; stir fry for a minute or so.

  3. Add Eggs and cook by stirring until eggs are well done; remove from heat.

  4. Garnish with chopped fresh coriander and serve hot.

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Comments posted by users for Khagina or Khazina (Traditional Hyderabadi Beakfast Dish) recipe:

  1. advice how i try , with onion or tomato ?

    on Jul 27 2013 3:46AM Report Abuse ALI RAZA
  2. hello sirji hyderabi khagina onions ka hota hai tomatoes ka nahi iam pure hydeabadi better know it........

    on Oct 31 2009 1:08PM Report Abuse Guest
  3. is se achi koi dish nai mili kia????????????????????????????????? ha ha ha so sweeeeeeeeet

    on Oct 22 2009 9:53AM Report Abuse Guest

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