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Recipes >> Cakes, Pancakes, Frostings Recipes > Pineapple Cheese Cake by Chef Rida Aftab

Pineapple Cheese Cake

Pineapple Cheese Cake
Prep Time
3 Hours
Cook Time

15 Mins
Serves

As Desired
Cold cheese cake is delightful fruit cake with pineapple flavour's jelly, juice, pineapple, gelatin, cream, cream cheese and biscuit. Cheese lover's hot favorite dish, even everyones!
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Source:  Chef Rida Aftab In Tarka On Masala Cooking TV Channel
5 Ratings
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Ingredients

  • Pineapple 1 tin (chopped)
  • Cheese cream 1 tin
  • Cream 1 packet
  • Gelatin powder 4 tbsp
  • Sugar 1 cup
  • Pineapple essence ½ tsp
  • Pineapple jelly 1 packet
  • Biscuits 1 packet (crushed)
  • Butter 100 gm

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Cooking Directions

  1. In a bowl melt the butter and mix it with the crushed biscuits.

  2. Now grease the cake mould and put the biscuit and butter mixture into it.

  3. Refrigerate for 10 minutes.

  4. In another bowl beat together the cream cheese, cream, pineapple essence, sugar and pineapple jelly.

  5. Now add 2tbsp of gelatin powder in the pineapple juice and heat it. Allow it to cool.

  6. Add 2tbsp of gelatin into the cream cheese mixture and beat again.

  7. Add the pineapple chunks into it and pour the mixture into the mould.

  8. Refrigerate for 2 hours.

  9. After the mixture in the mould sets top it with pineapple chunks and pineapple juice.

  10. Refrigerate again for 10 minutes.

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