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Schezwan Sauce

Schezwan Sauce
Prep Time
4-5 hour + 10 minutes
Cook Time

15 minutes

Authentic shezwan sauce recipe is no more difficult to prepare at home. Prepare and fill jar use for shezwan rice, schezwan noodles and chinese bhel etc.
Viewed: 57330
Source:  Alizeh
26 Ratings
3 out of 5 stars
 Rate It


  • Dried red chilies 6-7
  • Oil 3 tbsp
  • Soya sauce 1 tsp
  • Chili sauce 2 tsp
  • Garlic 3 tbsp
  • Ginger ½ tsp
  • Salt ½ tsp
  • White pepper ½ tsp
  • Sugar ½ tsp
  • Vinegar 1 tsp

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Cooking Directions

  1. Soak Kashmiri chilies in water discard seeds and grind to make smooth paste.

  2. Heat oil in frying pan and add garlic and ginger paste and sauté.

  3. Now add chili paste fry well till smell removes.

  4. Add salt, white pepper, chili sauce and soya sauce fry more for 2, 3 minutes.

  5. Now add ½ cup of water and adjust thick consistency.

  6. Add vinegar and sugar mix well and remove.

  7. Let cool and fill into jar and refrigerate.

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Comments posted by users for Schezwan Sauce recipe:

  1. This schezwan sauce is so delious

    on Mar 28 2015 7:02AM Report Abuse VISHAL TANGADPALLIWAR
  2. How can we make schezwan chicken out of it?

    on Mar 28 2015 1:36AM Report Abuse FARAH

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