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Recipes >> Rice, Biryani, Pulao Recipes > Chicken Masala Rice

Chicken Masala Rice

Chicken Masala Rice
Prep Time
25 Mins
Cook Time

45 Mins
Serves

4 - 6
Most desired recipe of the chicken masala rice is here, a rice recipe full of proteins and carbohydrates. A complete dish on its own, enjoy this recipe on coming weekend at brunch times. Hope all of you will try this.
Viewed: 47162
Source:  Chef Kiran Razzaq
24 Ratings
4 out of 5 stars
 Rate It

Ingredients

  • Rice 1/2 kg
  • Chicken 400 gms
  • Tomatoes 4 (medium chopped)
  • Ginger 2 tbsp (finely chopped)
  • Onions 3 (large sliced in round)
  • Green chilies 4 (chopped)
  • Whole cumin 1 tbsp
  • Whole spices powder 1 tsp
  • Red chili flakes 1 tsp
  • Soya sauce 1 tbsp
  • Black pepper powder 1 tsp
  • Salt to taste
  • Eggs 2
  • Yellow food color a pinch
  • Fresh coriander 1 tsp
  • Oil 1/2 cup

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Cooking Directions

  1. Boil chicken with a pinch of salt and shredded in to small pieces.

  2. Boil Rice with adequate amount of salt till fully done.

  3. Heat oil in a wok, add onions and cook till colorless.

  4. Add tomatoes, green chilies and ginger cook for 5 minutes.

  5. Add all spice powder, whole cumin, red chili flakes, soya sauce, black pepper and salt.

  6. Add shredded chicken, cook for a minute.

  7. Add boiled rice and mix well and turn off the flame.

  8. In a bowl mix eggs with yellow color, fresh coriander and salt to taste.

  9. Fry eggs and then cut into strips.

  10. Add egg strips to rice and serve hot.

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Comments posted by users for Chicken Masala Rice recipe:

  1. nice bt the egg strips have bad taste

    on Sep 29 2012 9:32AM Report Abuse MARYAM
  2. this's very sweet and tasty dish...................

    on Sep 26 2012 5:04PM Report Abuse KANWAL

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