Tamarind pulp: Soak tamarand in hot water.
Rub the soaked tamarands with hands.
Then rinse the pulp.
To make Pickle:Take oil in a pan.
Slit the green chillies from the middle.
Add chillies in the oil to fry them.
Also add cumin, tamarand pulp and chat masala.
Now add black salt and common salt.
Mix them all well and cook for a while.
Pleasebe judicious and courteous in selecting your words.
Food Glossary |
Contact US |
Copyright © 2014 Direct Advert Media LLC an website design firm | All Rights Reserved