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Recipes >> Pickle, Achar Recipes > Green Chilli Pickle by tahira mateen

Green Chilli Pickle

Green Chilli Pickle
Prep Time
20-25 minutes
Cook Time

15-20 minutes

A yummy mouth watering recipe, that is astonishingly easy to make! Try it and enjoy the spicy pickle with various foods.
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Source:  Tahira Mateen in Kum Kharch Bala Nasheen on ARY Zauq T.V Channel
3 Ratings
3 out of 5 stars
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  • Oil 1/2 cup
  • Green chillies 250 g (1 pao)
  • Cumin (roasted and crushed) 1 tbsp
  • Tamarand pulp 2-3 tbsp
  • Chat masala 1 tbsp
  • Black salt 1/4 tsp
  • Salt (common salt) according to taste

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Cooking Directions

  1. Tamarind pulp: Soak tamarand in hot water.

  2. Rub the soaked tamarands with hands.

  3. Then rinse the pulp.

  4. To make Pickle:Take oil in a pan.

  5. Slit the green chillies from the middle.

  6. Add chillies in the oil to fry them.

  7. Also add cumin, tamarand pulp and chat masala.

  8. Now add black salt and common salt.

  9. Mix them all well and cook for a while.

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