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Recipes >> Roti, Naan, Bread, Paratha Recipes > Spicy Paratha (Chatpatta Pratha) by Chef Tahir Chaudhary

Spicy Paratha (Chatpatta Pratha)

Spicy Paratha (Chatpatta Pratha)
Prep Time
20 Mins
Cook Time

12 Mins

Start up your day with delicious Spicy Paratha (Chatpatta Pratha). You can serve this tasty paratha with zeera raita or mint chutney.
Viewed: 19920
Source:  Chef Tahir Chaudhary
17 Ratings
2 out of 5 stars
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  • Boneless Chicken 200 grams
  • Garlic paste 4 tbsp
  • Salt to taste
  • Chat Masala 1 tsp
  • Green Coriander 2 tsp
  • Green Chilies 2-4
  • Flour 1 1/2 cup
  • Water as required

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Cooking Directions

  1. Saute chicken with garlic paste, salt and chat masala till it's completely cooked. No pink should remain in the center and shred it roughly. Let it cool.

  2. Add green coriander and green chilies in chicken.

  3. Now knead flour by adding water into soft dough. Divide the dough into balls shape.

  4. Make small flat bread out of the dough. Spread 3 tps of the mixture on flat bread and cover it with other rolled bread. Close the edges and roll it like a regular paratha.

  5. Heat a tawa on medium heat. Put a tsp of oil on it and when it sizzles, put the paratha. Cook on each side for about 2 minutes, till the colour changes to a rich, golden brown.

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