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Recipes >> Chef Maida Rahat Ali Recipes > Chicken Samosa by maida rahat

Chicken Samosa

Chicken Samosa
Prep Time
30 min
Cook Time

20-25 mn

Chicken Samosa - Crispy small chicken samosas are loved by all. Try them as snack with evening tea and collect praises by all. Ideal dish for Iftar during Ramadan.
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Source:  Maida Rahat in Home Cooking Show on ARY Zauq Tv.
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  • Chicken mince 350 gram
  • Flour 2-1/2 cup
  • Ghee 3 tbsp
  • Curry powder 1 tsp
  • Oil to fry
  • Water as required
  • Salt to taste
  • Black pepper to taste
  • Egg 1

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Cooking Directions

  1. In a pan, heat some oil and add chicken mince, curry powder, salt. Cook till done.

  2. In a bowl take flour, add ghee and some water and knee well to make dough.

  3. Leave the dough for a while to get set.

  4. Spread and roll the dough like chapatti.

  5. With the help of a round cutter, cut the dough in desired size.

  6. Whisk egg.

  7. Place mince in the center and fold to make samosa.

  8. Use egg to close the samosa binding, so seal would not open while frying.

  9. Deep fry the samosa’s till golden.

  10. Serve hot with your favorite dip.

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