Marinate fish with flour, salt, carom seeds powder, and red chili powder.
Then fry in oil.
Method for gravy:
In a pan, put yogurt, tamarind pulp, red chili powder, coriander powder, ginger garlic, curry leaves, poppy seeds, sesame, fried onion, and salt. Mix well.
Make a layer of this mixture in Thali, now put the fried fish and top with tomato slices and green chilies.
Bake for 20 minutes in a pre heated oven of 200 degrees.
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yummy fish recipe ..loved it
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