Grocery Shop | Mehndi Shop | Spice Shop | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Dessert Halwa Recipes > Carrot Halva - Gajar Halwa

Carrot Halva - Gajar Halwa

Carrot Halva - Gajar Halwa
Prep Time
15 Mins
Cook Time

30 Mins
Serves

4
Steam grated carrots and let them dry on a kitchen towel or newspaper. Heat banaspati in a wide saucepan (degchi) and add in the ground cardamoms.
Viewed: 7664
Source:  KhanaPakana.com
6 Ratings
3 out of 5 stars
 Rate It

Ingredients

  • Grated carrots 1 kg
  • Dry milk 3 cups
  • Sugar 2 cups
  • Small cardamoms 6 (grind with 2 tsp sugar)
  • Almonds and pistachios 10 each (blanched and slivered)
  • Slivered waraq for decoration optional
  • Walnuts 1/4 cup finely chopped
  • Dalda Banaspati 3/4 cup

Buy These Ingredients Now

Cooking Directions

  1. Steam grated carrots and let them dry on a kitchen towel or newspaper.

  2. Heat banaspati in a wide saucepan (degchi) and add in the ground cardamoms.

  3. After a minute add carrots and milk powder.

  4. Keep stirring until it gets golden, add sugar and walnuts and let it cook until sugar turns into syrup.

  5. Lower heat and keep stirring.

  6. When the syrup starts drying remove from heat.

  7. Add slivered almonds and pistachios, spread it on a buttered flat dish and decorate it with silver waraq before serving.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Carrot Halva - Gajar Halwa recipe:

  1. Dalda Banaspati means cooking oil.

    on Dec 24 2009 7:54AM Report Abuse Guest
  2. 0]=\ '

    on Dec 2 2009 10:31AM Report Abuse Guest

Featured Brands


Payment Methods
Secure Online Shopping