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Recipes >> Chicken Recipes > Steam Roast Chicken by farah jahanzeb khan

Steam Roast Chicken

Steam Roast Chicken
Prep Time
2hour+marination
Cook Time

15-20 minutes
Serves

4-5
Steam Roast Chicken-chicken roast can be prepared by different method either you steam, bake or grill-this is steamed roast's yummy recipe with steam steps.
Viewed: 16090
Source:  Farah Jahanzeb Khan in Food Afternoon with Farah cooking show on Geo TV
9 Ratings
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Ingredients

  • Chicken breast fillets
  • Eggs 2
  • Ajinomoto 1 tsp
  • Baking Powder 1/2tsp
  • Mustard paste 2 tsp
  • Soya sauce 2 tbsp
  • Ginger garlic paste 1 tsp
  • Cornflour 3 tbsp
  • Flour 2 tbsp
  • Salt 1 tsp

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Cooking Directions

  1. In a bowl put eggs, ajinomoto, baking powder, mustard paste, soya sauce, ginger garlic paste, cornflour, flour and salt.

  2. Mix well and make a thick batter, dip chicken in it.

  3. Steam chicken: take a large sieve and one large utensil of boiling water.

  4. Place the sieve on top of the boiling water pan. 

  5. Make sure water should not enter into the sieve, flame should be high.

  6. Now put chicken fillet into sieve and cover it with a lid let it steam for 15 minutes.

  7. Steam roast chicken is ready to serve.

  8. Serve hot with sauces and salad.

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