Wash and dry the fish pieces.
Add lemon juice in rice water.
Dip the fish fillets in this water.
Now apply turmeric on fish pieces.
Combine all the ingredients for the batter in a bowl.
Apply this mixture on fish pieces.
Shallow fry the fish pieces in hot oil over medium flame.
Take out on absorbent paper.
Lahori fish is ready to serve.
Pleasebe judicious and courteous in selecting your words.
Not yet rated!
