Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!

Recipes >> Seafood Fish Recipes > Lahori Fish

Lahori Fish

Lahori Fish
Prep Time
Cook Time

30 Mins

4 - 5
Lahori fried fish is popular for its extra spicy taste with strong flavored and crisp coating. Serve hot with green chili raita and naan.
Viewed: 12893
Source:  Aniqa
5 Ratings
4 out of 5 stars
 Rate It


  • Mackeral fish 1 kg (remove skin and cut into fillets)
  • Rice 3 cups (boil in 4 or 5 cups water and drain water in a bowl)
  • Lemon 2
  • Turmeric powder 1 tbsp
  • Cooking oil for frying
  • For Batter:
  • Carom seeds ¼ tsp
  • Red chili powder 1 tbsp
  • All spice powder 1 tbsp
  • Whole coriander ½ tbsp (crushed)
  • Ginger garlic paste 1 tsp
  • Gram flour 4 tbsp
  • Salt to taste
  • Roasted white cumin powder 1 tsp

Buy These Ingredients Now

Cooking Directions

  1. Wash and dry the fish pieces.

  2. Add lemon juice in rice water.

  3. Dip the fish fillets in this water.

  4. Now apply turmeric on fish pieces.

  5. Combine all the ingredients for the batter in a bowl.

  6. Apply this mixture on fish pieces.

  7. Shallow fry the fish pieces in hot oil over medium flame.

  8. Take out on absorbent paper.

  9. Lahori fish is ready to serve.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.


Submit your comments

Comments posted by users for Lahori Fish recipe:

Featured Brands

Payment Methods
Secure Online Shopping