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Recipes >> Seafood Fish Recipes > Lahori Fish

Lahori Fish

Lahori Fish
Prep Time
30
Cook Time

30 Mins
Serves

4 - 5
Lahori fried fish is popular for its extra spicy taste with strong flavored and crisp coating. Serve hot with green chili raita and naan.
Viewed: 7411
Source:  Aniqa
4 Ratings
4 out of 5 stars
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Ingredients

  • Mackeral fish 1 kg (remove skin and cut into fillets)
  • Rice 3 cups (boil in 4 or 5 cups water and drain water in a bowl)
  • Lemon 2
  • Turmeric powder 1 tbsp
  • Cooking oil for frying
  • For Batter:
  • Carom seeds ¼ tsp
  • Red chili powder 1 tbsp
  • All spice powder 1 tbsp
  • Whole coriander ½ tbsp (crushed)
  • Ginger garlic paste 1 tsp
  • Gram flour 4 tbsp
  • Salt to taste
  • Roasted white cumin powder 1 tsp

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Cooking Directions

  1. Wash and dry the fish pieces.

  2. Add lemon juice in rice water.

  3. Dip the fish fillets in this water.

  4. Now apply turmeric on fish pieces.

  5. Combine all the ingredients for the batter in a bowl.

  6. Apply this mixture on fish pieces.

  7. Shallow fry the fish pieces in hot oil over medium flame.

  8. Take out on absorbent paper.

  9. Lahori fish is ready to serve.

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