Pizza Pockets

Cut each bun lengthwise.

Cut the chicken into small cubes.

Heat oil in a pan and fry the chicken along with the garlic paste, red chili powder, mustard powder.

Cook until the chicken is tendered.

Cool the chicken in a mixing bowl and add mozzarella cheese, tomatoes, capsicum, salt and black pepper. Mix well.

Spread the chili garlic sauce on each bun half, and then spread a layer of the chicken mixture.

Top with tomato sauce and sprinkle the oregano on top.

Bake in a microwave at 100% for 10 – 12 minutes.

The pizza pockets are ready to serve.