Mango Pickles (Aam ka Achar)

Take a bowl and add the sliced mangoes in it.

Then add salt and turmeric powder and mix them properly.

Take a pan and add vinegar, ½ cup of water, and mangoes.

Cover and cook till the mangoes become tender and water dries up.

Take them out in a mixing bowl.

In a separate pan take mustard oil, cumin seeds, red chilli flakes, nigella seeds, fennel seeds, mustard seeds,

fenugreek seeds, carom seeds and cook for 2 minutes.

Then add this mixture to the mangoes and mix properly.

Allow the mixture to cool and pour into a jar.