For mandi spice: Add nutmeg, bay leaves, ginger powder, black pepper and clove in a grinder and grind well.
Now put mandi spices in a bowl and add lemon, 2 tablespoon oil, 1 cup water and salt.
Apply this mixture to the mutton and leave to marinate for a few hours.
Then tightly pack with aluminum foil.
Now bake in oven for 40 minutes.
Take out from oven and cook until water dries.
Inflame a piece of coal and place it in the middle of mutton pan.
Now drizzle a little oil on coal and immediately cover it tightly.
Heat the remaining oil in a pan, add chicken stock and boil for a while.
Then add 1 tsp mandi spice.
Now add salt and rice and cook till very little water is left.
Then mix capsicum and carrot.
Cover tightly and steam on very low heat for 10 - 15 minutes.
When rice is ready, take it out in platter and put prepared mutton on top.
Garnish with almonds and serve hot.
Pleasebe judicious and courteous in selecting your words.
last night I ate Mandi bought from Mandar Towlichowki, I was wondering what makes rice grain so tasty ,I got it now Thank you very much,
We r making mandi for the second time at home, me and brother. First experience. Was just awesome. Thanks for the recepi.
Good one like more like this
Iqbal what is the correct recipe please share with all of us. might be the cook is not good as you.
green cardamom recipe mein hai per use kab karna hai ye nahi write kia
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