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Recipes >> Chef Gulzar Hussain Recipes > Pomegranate Dip (Anar Danay Ki Chatni) by Chef Gulzar Hussain

Pomegranate Dip (Anar Danay Ki Chatni)

Pomegranate Dip (Anar Danay Ki Chatni)
Prep Time
10 Mins
Cook Time

No Cook
Serves

As Required
A tasty dip which is quickly prepared and is served with your favourite snacks, BBQ and main dishes.
Viewed: 3836
Source:  Chef Gulzar Hussain in Cooking Show Live@9 on Masala Cooking TV Channel
1 Ratings
3 out of 5 stars
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Ingredients

  • Pomegranate seeds 1 cup
  • Mint leaves 1 cup
  • Coriander ½ bunch
  • Green chillies 5 - 6
  • Lemon juice 4 - 5 tbsps
  • Brown sugar 1 tsp
  • Salt as required

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Cooking Directions

  1. In a blender jug, blend together the pomegranate seeds, mint leaves, coriander, green chillies, lemon juice, brown sugar and salt.

  2. Dish out and serve

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