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Recipes >> Lamb Recipes > Peshawari Karahi Gosht by shireen anwer

Peshawari Karahi Gosht

Peshawari Karahi Gosht
Prep Time
15 min
Cook Time

40-50 min
Serves

6
Karahi gosht is one of the most famous traditional food recipe in India and Pakistan, it is easy to make and very tasty. but most people says that "Peshawari karahi is always tasty, yummier than the regular one". Here is an authentic recipe of peshawri mutton karahi by cooking expert. Very tasty, aromatic & easy to prepare.
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Source:  Shireen Anwer In Masala Mornings On Masala TV Channel
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Ingredients

  • Mutton ½ kg
  • Onion (large sliced) 1
  • Green chillies chopped 6
  • Oil ½ cup
  • Tomatoes chopped 250 gm
  • Coriander powder 1 tsp heaped
  • Salt 1 tsp
  • Ginger garlic paste 1 tbsp heaped
  • chilli powder 2 tsp heaped
  • Turmeric ¼ tsp
  • Black cumin seeds ¼ tsp
  • Black pepper ½ tsp
  • All spice ½ tsp
  • Coriander leaves 2 tbsp
  • Yogurt 2 tbsp

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Cooking Directions

  1. In a pan, heat up oil.

  2. Add meat, tomatoes, salt, chilli powder, ginger garlic paste, onion and cook on medium heat till meat nearly tender.

  3. Then add coriander powder, turmeric, black pepper powder, black cumin seeds, all spice and cook for 10 minutes.

  4. Now add yogurt, green chillies and fry well.

  5. Lastly add chopped coriander leaves.

  6. Delicious, aromatic peshawari karahi is ready to be served.

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Comments posted by users for Peshawari Karahi Gosht recipe:

  1. Made this recipe with mutton and it turned out really really good. what i did differently was that i prepared the masala mixture first like any other gravy. adding the mutton after the tomatoes had become a little tender and losen their shape a little.

    on Jul 7 2012 8:05AM Report Abuse ZARA

  2. Tried this recipe today using beef, and it was absolutely delicious! Thank you.

    on Oct 22 2011 12:17PM Report Abuse CLARE

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