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French Macaroons

French Macaroons
Prep Time
50 Mins
Cook Time

15 Mins

As Desired
Super tasty cookies, French Macaroons are little bit tricky to prepare and bake. But once you overcome on its preparing tips then it wont be too hard to enjoy them at home.
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Source:  Huma
2 Ratings
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  • Almonds 1 cup (ground)
  • Egg whites 3
  • Superfine caster sugar 6 tbsp
  • Almonds 1-½ tsp (finely ground)
  • Confectioners' sugar 1-1/3 cups

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Cooking Directions

  1. Pre-heat oven at 160 C or 320 F and Line baking tray with parchment paper or sillicon mat and set aside.

  2. Beat egg whites with electric beater for 5 minutes or until medium peaks forms.

  3. Add superfine sugar into egg whites and beat more until stiff peaks forms for about 8 more minutes.

  4. Sieve both amount of almond flour and confectioners’ sugar add into egg whites, fold gently.

  5. Now divide the meringue into 2 or 3 bowls separately if desired to make different colors’ and flavours macraoons by adding pink, purple and yellow colors as well add essence according to colors like strawberry essence for pink, blueberry essence for purple and lemon essence for yellow macaroons.

  6. Fill this meringue in separate pastry bags with 3/8 inch tip and pipe out on lined tray about 1 inch rounds on each 2 inches distance.

  7. Let them stand for 15 minutes at room temperature and form a thin layer.

  8. Bake into pre heat oven for 15 minutes, remove from oven and let them cool at room temperature before removing from baking sheet.

  9. Fill with desired filling like fresh cream, jam or chocolate ganache etc and enjoy with a cup of coffee.

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