In boiling water simmer vinegar, salt, garlic and chicken fillet for 5-8 minutes. (Do not completely cook the chicken)
Combine salt, baking powder, flour, crushed black pepper and cheese powder to make coating.
In a bowl take chilled water.
First dip the fillet in water and then coat with the flour. (Place the coated fillet in a separate dish)
Leave the coated fillet for 1/2 an hour.
With the help of spray bottle, spray water on the fillet and again coat with the flour.
Repeat the same procedure at least 4 times.
Spray the fillet and then coat them with the bread crumbs.
Deep fry the fillet. And place on a baking dish.
Bake in a 180 degree pre-heated oven for 5 minutes.
In muslin hang curd so that all the water sieve out.
In mayonnaise mix curd, garlic powder, fresh chopped garlic, and chopped onion.
Spread the mixture on buns.
Place roughly cut iceberg or lettuce, tomato slices, cheese slice, chicken fillet on bun.
Serve with French fries, ketchup and the sauce of your choice.
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