Prep Time
10 min+ few hrs for marinating
This fantastic barbecue liver recipe is extremely tasty, aromatic and easy to make. It can be eaten all year round but especially people make this bbq liver on occasion of Eid al-Adha. Beef liver is a low calorie option available to anyone looking for a healthy vitamin and mineral packed food. Serve with hot chapati, raita and a lemon green salad.
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Shireen Anwer In Masala Mornings On Masala TV Channel
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