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Recipes >> Kebabs, Tikka, Cutlets Recipes > Cutlets by Rida Aftab


Prep Time
20 Mins
Cook Time

20 - 25 Mins

As Desired
These tasty Cutlets are made with potato and eggs. Quick and easy with a delicious taste. These goes great with chili garlic sauce.
Viewed: 46500
Source:  Rida Aftab
22 Ratings
3 out of 5 stars
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  • Potato 4 boiled and mashed
  • Eggs 3
  • Bread crumbs
  • Green chilies 8-10
  • Green coriander ½ bunch
  • Mint leaves hand full
  • Spring onion 1 small (optional)
  • Lemon 1 large
  • Oil ½ cup

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Cooking Directions

  1. Boil potatoes peel and mash set a side.

  2. Chop coriander, mint and green chilies and add in potatoes.

  3. Add salt, garam masala and lemon juice and mix well with hands.

  4. Make smooth patties and coat into whisk eggs.

  5. Roll into bread crumbs and shallow fry in warm oil.

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Comments posted by users for Cutlets recipe:

  1. Hello Mam,I tried out the cutlets. I did not use egg since I do not like egg. Yet it came out very tasty. Thanks a lot

    on Jul 10 2015 6:33AM Report Abuse VANESSA

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