Shami Kabab

In a pan, put mince, gram lentil, cumin, fennel seeds, whole coriander, green cardamom, whole red chili, salt, ginger, and garlic cloves.

Boil on low flame with 2 glasses of water.

When water dries and all ingredients are tender turn the flame off and allow it to cool.

Add potato to the meat and turn the mixture in a food processor.

Add egg, fresh coriander, mint leaves, green chilies, and all spice powder. Mix well.

Shape into round flat kebabs and shallow fry in hot oil.