Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Kebabs, Tikka, Cutlets Recipes > Shami Kabab by Rida Aftab

Shami Kabab

Shami Kabab
Prep Time
15 - 20 Mins
Cook Time

30 Mins
Serves

As Desired
I don't think that anybody who doesn't like shami kabab. Even shami kabab is all time favorite dish by everyone, It's always welcomed whether in lunch, dinner or with tea as snack. And when you freeze, it's hardly remain for a week in your fridge. So here is a fantastic recipe by rida Aftab with a little varitaion.
Viewed: 89103
Source:  Chef Rida Aftab
36 Ratings
3 out of 5 stars
 Rate It

Ingredients

  • Mince Meat 250 gm
  • Gram lentil 4 tbsp (soaked)
  • Potato 1 (boiled)
  • Cumin ½ tsp
  • Fennel seeds 1 tsp
  • Whole coriander 1 tsp
  • Green cardamom 2
  • Whole red chili 6
  • Salt 1 tsp
  • Ginger 1 tsp (chopped)
  • Garlic cloves 4
  • Egg 1
  • Fresh coriander 2 tbsp
  • Mint leaves 2 tbsp
  • Green chili 2
  • All spice powder 1 tsp
  • Oil for frying

Buy These Ingredients Now

Cooking Directions

  1. In a pan, put mince, gram lentil, cumin, fennel seeds, whole coriander, green cardamom, whole red chili, salt, ginger, and garlic cloves.

  2. Boil on low flame with 2 glasses of water.

  3. When water dries and all ingredients are tender turn the flame off and allow it to cool.

  4. Add potato to the meat and turn the mixture in a food processor.

  5. Add egg, fresh coriander, mint leaves, green chilies, and all spice powder. Mix well.

  6. Shape into round flat kebabs and shallow fry in hot oil.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Shami Kabab recipe:

  1. Taste was great. They broke durning frying - what was my mistake?

    on Oct 17 2015 5:56PM Report Abuse JAMIL
  2. great recipe.. thanks.. Allah Hafiz

    on Jul 23 2015 4:37AM Report Abuse RANMUH20
  3. This recipe for Shami Kabob seems to be tasty and reminds me of my mother's recipe. We will make it tonight to enjoy home made Shami Kabob, I can't wait. Thank you for sharing traditional recipe.

    on Apr 24 2015 8:56PM Report Abuse IMRAN
  4. QA, In Pakistan shami kabab usually prepares with meat and chana daal, In this recipe Chef Rida Aftab included potato for another variety of taste. thanks

    on Jun 18 2014 12:22PM Report Abuse KHANAPAKANA SUPPORT TEAM
  5. I was wondering what the potato does to the mixture. Is it common to use potato or only in some regions of Pakistan?

    on Jun 18 2014 2:49AM Report Abuse QA
  6. Dear Arif Khan,This is not the appropriate forum for this kind of discussion but since you started it I would like to clarify.For your information Allah is the real word for Allah in the Quran and not Khuda....Khuda is the invention NOT Allah....khuda is an Iranian word.So to say Allah Hafiz is appropriate and a proper way to greet someone.Thank you

    on May 19 2014 7:02AM Report Abuse BMK
  7. Always say KHUDA HAFIZ that was original way to greet Allah Hafiz becomes Muslim specific and is a Pakistani INVENTION of the 90's Thanks

    on Sep 10 2013 7:21PM Report Abuse ARIF KHAN
  8. thank you so much, enjoyed trying and eating this recipe which was enjoyed by all.Allah Hafiz

    on Sep 18 2012 11:31AM Report Abuse RITA RODRIGUES

Featured Brands


Payment Methods
Secure Online Shopping