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Recipes >> Zubaida Tariq Recipes > Green beans with Potato (Aloo Sem ki Bhujia) by Zubaida Tariq

Green beans with Potato (Aloo Sem ki Bhujia)

Green beans with Potato (Aloo Sem ki Bhujia)
Prep Time
15 Mins
Cook Time

30 - 35 Mins

4 - 5
For all those vegetable lovers, have a nice colorful vegetable treat. Green beans, peas and potato so many greens, where dill gives off its special aroma. Enjoy this delicious bhaji with naan or chapatti.
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Source:  Zubaida Tariq
3 Ratings
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  • Fenugreek leaves 2 bunches
  • Mustard oil 1 cup
  • Garlic cloves 6 ( sliced)
  • Potatoes 4 (boiled)
  • Soya or dill 2 bunches ( chopped)
  • Peas ½ cup
  • Green beans 2 cups
  • Turmeric powder 1 tsp
  • Whole Red chilies 8
  • Salt to taste
  • Green chilies 4
  • Lemon 2

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Cooking Directions

  1. Soak the fenugreek leaves with some turmeric powder.

  2. Take mustard oil and fry garlic in it till golden brown.

  3. Now add fenugreek leaves, soya, peas, green beans, turmeric, whole red chilies and salt.

  4. Cook it on a low flame.

  5. When the water dries up, add the boiled potatoes and green chilies.

  6. In the end add lemon juice and simmer on a low flame.

  7. Serve aloo sem ki bhujia with chapatti.

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Comments posted by users for Green beans with Potato (Aloo Sem ki Bhujia) recipe:

  1. its so yuummy,,,,,,,,

    on Oct 19 2014 6:02AM Report Abuse SWEETY

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