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Recipes >> Chef Mehboob Khan Recipes > Tamarind Dip (Imli Ki Chutney) by chef mehboob khan

Tamarind Dip (Imli Ki Chutney)

Tamarind Dip (Imli Ki Chutney)
Prep Time
5 minutes
Cook Time

-
Serves

1 small bowl
A yummy tamarind chutney recipe that can be served alongside any snacks and starters.
Viewed: 11800
Source:  Chef Mehboob Khan in Zauq Zindagi on ARY Zauq T.V Channel
2 Ratings
4 out of 5 stars
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Ingredients

  • Tamarind paste 1 cup
  • Salt 1/2 tsp
  • Cumin seed 1 tsp
  • Corriander 1 tsp
  • Talhar chilli paste 2 tbsp
  • Red chilli powder 1 tsp

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Cooking Directions

  1. Take tamarind paste in a bowl.

  2. Add salt, cumin seeds and corriander in it.

  3. Also add talhar chilli paste in it.

  4. Now add red chilli powder.

  5. Mix all the ingredients well.

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