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Recipes >> Pickle, Achar Recipes > Prawn Pickle Recipe

Prawn Pickle Recipe

Prawn Pickle Recipe
Prep Time
15 Mins
Cook Time

15 Mins
Serves

As Desired
Grind the onions, red chilies, pepper, 4 cloves garlic to a smooth paste. Put in a saucepan to boil, together with the prawns and ½ pint water and salt. Simmer till water disappears. Remove from heat.
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Source:  KhanaPakana.com
9 Ratings
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Ingredients

  • Shelled prawns 2 lb
  • Garlic 2 pods
  • Onions 4
  • Red chilies 12 dry
  • Turmeric powder 1 tsp
  • Gingelly oil 3/4 pint
  • Vinegar 3/4 pint
  • Green Ginger 3 oz
  • Mustard seeds 1/2 tsp
  • Cumin seeds 1/2 tsp
  • Green chilies 10
  • Spring curry leaves 1
  • Sugar 1 tbsp
  • Salt to taste

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Cooking Directions

  1. Grind the onions, red chilies, pepper, 4 cloves garlic to a smooth paste. Put in a saucepan to boil, together with the prawns and ½ pint water and salt. Simmer till water disappears. Remove from heat.

  2. Heat half the oil and fry the cooked prawns till well browned.

  3. Remove from oil and keep aside.

  4. Grind with 2 tbsp vinegar, 2 oz ginger, 12 cloves garlic and mustard seeds, turmeric powder and cumin seeds, to a paste. Slice remaining ginger, garlic and green chilies.

  5. Add remaining oil to the oil in which the prawns were fried and fry the sliced ingredients. Add curry leaves and ground paste and fry stirring continuously.

  6. Pour in the vinegar, season with salt and bring to boil.

  7. Then add fried prawns and sugar and simmer, stirring occasionally, till the oil floats to the top.

  8. Cool and bottle in air- tight jars.

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