Grocery Shop | Mehndi Shop | Spice Shop | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Daal, Lentils, Beans, Lobia Recipes > Lauki White Pumpkin with Chana Dal

Lauki White Pumpkin with Chana Dal

Lauki White Pumpkin with Chana Dal
Prep Time
15 Mins
Cook Time

20-35 Mins
Serves

3-4
Soak the dal in water. Skin the pumpkin and cut into small pieces.Heat 2 tbsps. ghee in a pressure cooker and fry the chopped onions
Viewed: 23161
Source:  Indian Cookbook Magazine
17 Ratings
2 out of 5 stars
 Rate It

Ingredients

  • White pumpkin 1/4 kg
  • Chana dal 1/4 kg
  • Ginger (chopped finely) 1" piece
  • Green chillies ( finely chopped) 2
  • Cloves of garlic (chop finely) 4
  • Cumin seeds 1 tsp
  • Turmeric powder 1/2 tsp
  • Chilli powder 1/2 tsp
  • Onions (chopped finely) 2
  • Salt to taste
  • Ghee

Buy These Ingredients Now

Cooking Directions

  1. Soak the dal in water. Skin the pumpkin and cut into small pieces.

  2. Heat 2 tbsps. ghee in a pressure cooker and fry the chopped onions.

  3. When browned, add the ginger, garlic

  4. and green chillies and fry for 2 minutes.

  5. Add a pinch of asafoetida and other masalas.

  6. Stir and add the lauki, dal and salt.

  7. Keep stirring for ten minutes then add water to cover the dal and lauki.

  8. Close the lid of the pressure cooker and cook for 5-7 minutes.

  9. Serve with puris.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Lauki White Pumpkin with Chana Dal recipe:

Featured Brands


Payment Methods
Secure Online Shopping