Chicken Karhai

Roast together all ingredients of Gulzar special masala and finely gring them.

Heat oils in a wok.

Add the chicken pieces and fry till they turn golden brown.

Then add ginger garlic paste, small green chilies and whipped yogurt, fry for 5 minutes.

Then add Gulzar special masala and salt, fry for 2 - 3 minutes.

Finally add the large green chilies and fenugreek mix well.

When the chicken tenders and the oil floats on top turn the flame off.

Garnish with chopped ginger and serve.