Cashew and Pistachio Sweet

Soak little saffron in 1 tablespoon milk.

Grind pistachios and cashew and make it in powder form.

Then blend all purpose flour, milk, condensed milk, solid milk, saffron and cashew pistachio powder and make paste.

Add paste in skillet and cook on low flame until paste start to separate at the edges.

Sprinkle paste in tray and cut into different shapes with knife.

Cashew and pistachio sweets are special for Eid, serve these sweets with tea. Enjoy!