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Recipes >> Veggie and Vegetable Recipes > Masala Dosa Onion & Potato Filling

Masala Dosa Onion & Potato Filling

Masala Dosa Onion & Potato Filling
Prep Time
5 Mins
Cook Time

20 Mins
Serves

As Desired
Heat 2 tbsps. oil and add the mustard seeds and chana dal.When dal is browned, add the finely chopped onion, green chillies and curry leaves.
Viewed: 45285
Source:  Indian Cookbook Magazine
13 Ratings
3 out of 5 stars
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Ingredients

  • Medium onions (chopped lengthwise) 3
  • Large potatoes (boiled and broken into small pieces) 4
  • Green chillies 2
  • Chana dal 1 1/2 tsps
  • Mustard seed 1/2 tsp
  • Turmeric powder 1/2 tsp
  • Oil 2 tbsps
  • Curry leaves a few
  • Salt to taste

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Cooking Directions

  1. Heat 2 tbsps. oil and add the mustard seeds and chana dal.

  2. When dal is browned, add the finely chopped onion, green chillies and curry leaves.

  3. Cook till onions are slightly golden in colour, then put in the potatoes,

  4. turmeric powder and salt and cook for 5-10 minutes.

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Comments posted by users for Masala Dosa Onion & Potato Filling recipe:

  1. in udpi masala dosa there is special test for onion potatp subji as per your procidure i cna not get that test what is the clue

    on Jun 12 2014 11:20PM Report Abuse PRAKASH

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