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Recipes >> Rice, Biryani, Pulao Recipes > Zam Zam Biryani by Shireen Anwar

Zam Zam Biryani

Zam Zam Biryani
Prep Time
15 Mins
Cook Time

1 Hour
Serves

6-8
Zam Zam Biryani is a totally different rice dish as it consists on chicken, mutton, mix vegetables and nuts. Must try for a different taste.
Viewed: 57951
Source:  Chef Shireen Anwar
26 Ratings
3 out of 5 stars
 Rate It

Ingredients

  • Oil 3/4 cup
  • Sabet garam masala (whole spices) 1 tbsp
  • Dried fenugreek leaves 1 tsp
  • Yogurt 1 cup
  • Chicken (12 pieces) 1 kg
  • Green chili (Ground) 1 tbsp
  • Salt 1 tsp
  • Mixed vegetables 1 cup
  • Onion (brown) 1 cup
  • Mutton ½ kg
  • Ginger garlic Paste 1 tbsp
  • Rice (boiled) 750 g
  • Coriander leaves half bunch (chopped)
  • French fries 1 cup
  • Eggs (boiled) 2 - 3
  • Cashews (fried) 15
  • Kewra water 1 tsp
  • Yellow food color 1/4 tsp

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Cooking Directions

  1. Heat 1/2 cup oil and fry whole spices for a minute.

  2. Add dried fenugreek leaves, yogurt, chicken, 1/2 tbsp green chili paste and salt.

  3. Cover and cook till chicken done.

  4. Add in mixed vegetables and brown onion. Keep aside.

  5. Boil mutton with ginger garlic paste, salt and remaining green chili paste. Cook till tender.

  6. Add to chicken mixture and cook for 5 minutes.

  7. Take a large pan, spread quarter cup oil, one layer of rice, cooked chicken and mutton mixture.

  8. Sprinkle with coriander leaves, French fries, boiled egg and cashews.

  9. Cover with remaining rice, topped with a little oil.

  10. Mix the kewra water with yellow color and drop on rice. Leave it to simmer for 20 minutes.

  11. Serve with raita.

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