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Recipes >> Munawer Latif Recipes > Sev Ki Barfi by Chef Munawar Latif

Sev Ki Barfi

Sev Ki Barfi
Prep Time
15 Mins
Cook Time

25 Mins

4 - 5
Does your family love to eat dessert? Why not try something a little different. Two delicious tastes Vermicelli and whole milk combine to make this delicious Sev Ki Barfi. This is best to entertain at the end of meal.
Viewed: 11407
Source:  Chef Munawar Latif
5 Ratings
3 out of 5 stars
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  • Khoya 300g
  • Vermicelli 500g
  • Sugar 250g
  • Ghee 150g
  • Fried almonds 1tbsp
  • Cardamom powder 1tsp

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Cooking Directions

  1. Cook vermicelli in sufficient water.

  2. Add sugar and cook till the vermicelli is done and it leaves the sides of the pan.

  3. Now stir the ghee and add the crumbled khoya.

  4. Then stir in the cardamom powder.

  5. Pour the mixture onto a greased tray, level the mixture and decorate with fried almonds.

  6. Allow it to cool and cut into square shapes.

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