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Recipes >> Curry Recipes > Ripe Mango Curry

Ripe Mango Curry

Ripe Mango Curry
Prep Time
10 Mins
Cook Time

25 Mins
Serves

2-4
Peel and slice mangoes into 1-inch cubes. Heat 1 1/2 tsp ghee and fry the mustard seeds and chilies till they begin to crackle.
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Source:  KhanaPakana.com
8 Ratings
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Ingredients

  • Ripe mangoes 4 large
  • Coconut 1/2
  • Raisins 2 oz
  • Sugar 1 oz
  • Cloves 3
  • Spring curry leaves 1
  • Turmeric powder 2
  • Mustard seeds 1-heaped tsp
  • Dry red chilies 5
  • Salt to taste

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Cooking Directions

  1. Peel and slice mangoes into 1-inch cubes.

  2. Heat 1 1/2 tsp ghee and fry the mustard seeds and chilies till they begin to crackle.

  3. Add grated coconut and turmeric and fry till brown.

  4. Add mangoes, 1 pint of water, raisins, cloves, sugar and slat to taste.

  5. Simmer for about 10-15 minutes.

  6. Serve hot with plain boiled rice and garnish with curry leaves.

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