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Recipes >> Appetizer, Side Dish Recipes > Potato Pancake

Potato Pancake

Potato Pancake
Prep Time
10 Mins
Cook Time

10 Mins

Easy and quick potato snacks great for appetizer, snack. Serve with tea or in iftar with garlic dip.
Viewed: 22446
Source:  Amber Saleem
19 Ratings
3 out of 5 stars
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  • Potatoes 4
  • Onion 1
  • Eggs 2
  • Plain flour ¼ cup
  • Salt 1 tsp or to taste
  • Black pepper 1 tsp
  • Green chili 1 tsp (chopped)
  • Oil for fry

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Cooking Directions

  1. Peel and grate potato and onion.

  2. Add onion and potato in a muslin cloth and twist to squeeze out all water.

  3. Now add potato and onion in a bowl, mix eggs, plain flour, salt, black pepper and green chilies.

  4. If the batter is thin, add a little more plain flour.

  5. Heat 2 tbsp oil in frying pan, take batter in cooking spoon and spread in frying pan.

  6. Press into a flattened disc, cook for 5 minutes on each side, as it cooks.

  7. Serve with butter or cream.

  8. Note: Freeze for later use, just be sure to place parchment paper between layers so they don't stuck together!

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