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Recipes >> Keema, Mince, Ground Meat Recipes > Kofta Curry

Kofta Curry

Kofta Curry
Prep Time
15 Mins
Cook Time

45 Mins

Take the mince to the next level. Season the mince and mix it with binding ingredients, shape in to balls and cook in a delicious curry. Enjoy!
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  • Minced meat 250 gm
  • Onion
  • Green chilli 1
  • Egg 1
  • Salt to taste
  • All spice 1/2 tsp
  • Ghee as needed
  • Grind Together:
  • Onions 2
  • Ginger 1/2" piece
  • Turmeric powder 1 tsp
  • Coriander 2 tsp
  • Chilli powder 1/2 tsp
  • Green chillies 2

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Cooking Directions

  1. Wash and clean the mince. Squeeze the water out.

  2. Grind the all spice, chop the onion and green chilli.

  3. Mix them all together with enough salt and beaten egg, and form into small balls and deep fry.

  4. Fry the ground spice in ghee and make gravy.

  5. It should be a rich golden brown in colour.

  6. Add water and bring to a boil.

  7. Add koftas and let it simmer for half an hour.

  8. Season if necessary.

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Comments posted by users for Kofta Curry recipe:

  1. Can't print!

    on Dec 4 2014 4:12AM Report Abuse DAALROTI
  2. This recipe was a very good recipe. It was full of flavor and not too spicy. Thanks for the great recipe!

    on Dec 28 2011 11:29AM Report Abuse ANONYMOUS

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