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Recipes >> Drink, Lassi, Milkshake, Juice Recipes > Kashmiri Kehwa

Kashmiri Kehwa

Kashmiri Kehwa
Prep Time
2 Min
Cook Time

4 Min
Serves

1
Try out easy and delicious recipe of Kashmiri Kehwa. You can drink it after meal and its best in winter season.
Viewed: 14184
Source:  Faryal Tahir
15 Ratings
2 out of 5 stars
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Ingredients

  • Tea leaves 1/4 tsp
  • Sugar 1 tbsp
  • Cinnamon 1 stick
  • Green cardamom 2
  • Black pepper 1/8 tsp (crushed)
  • Ginger 1 inch
  • Saffron a few strands
  • Almonds 2
  • Lemon juice ½ tsp (optional)

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Cooking Directions

  1. Put 1 1/4 cups of water in a sauce pan.

  2. Add Sugar, black pepper, ginger and Cinnamon; allow boiling it for 1 minute.

  3. Add tea leaves and boil for 30 seconds and filter it.

  4. Now add cardamom, saffron and half-crushed almonds.

  5. Add lemon juice if you desire and drink.

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