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Recipes >> Rice, Biryani, Pulao Recipes > Rice Macaroni Biryani

Rice Macaroni Biryani

Rice Macaroni Biryani
Prep Time
20 minutes
Cook Time

30 minutes
Serves

As desired
Boil bake Parlor Macaroni in boiling salted water for 5 to 6 minutes. Fry the chopped onions and tomatoes for 2 minutes on high flame.
Viewed: 19710
Source:  KhanaPakana.com
7 Ratings
2 out of 5 stars
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Ingredients

  • Chicken (eight pieces) 400 gm
  • Chopped Tomatoes 2 pieces
  • Chopped onions 1 pc
  • Green chilies sliced 2 pc
  • Mint leaves 2 tbsp
  • Water 1 1/2 cup
  • Cooking oil 6 tbsp And bake parlor Macaroni
  • Bake Parlor Masala mix (inside the pack)

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Cooking Directions

  1. Boil bake Parlor Macaroni in boiling salted water for 5 to 6 minutes.

  2. Drain and rinse under cold running water.

  3. Mix 1 tbsp of oil in Bake Parlor Macaroni and set aside.

  4. Fry the chopped onions and tomatoes for 2 minutes on high flame.

  5. Add chicken and Bake Parlor Spice mix and fry for a minute.

  6. Add in water and bring it to boil.

  7. Cover the lid and cook on slow heat for 20 minutes.

  8. Remove the lid to minimize the gravy.

  9. Add green chilies, mint leaves and Bake Parlor Macaroni and toss all ingredients.

  10. Serve while hot.

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Comments posted by users for Rice Macaroni Biryani recipe:

  1. chocolate cake banana sekha de.

    on Dec 4 2010 6:10AM Report Abuse MUQADAS

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