Boil bake Parlor Macaroni in boiling salted water for 5 to 6 minutes.
Drain and rinse under cold running water.
Mix 1 tbsp of oil in Bake Parlor Macaroni and set aside.
Fry the chopped onions and tomatoes for 2 minutes on high flame.
Add chicken and Bake Parlor Spice mix and fry for a minute.
Add in water and bring it to boil.
Cover the lid and cook on slow heat for 20 minutes.
Remove the lid to minimize the gravy.
Add green chilies, mint leaves and Bake Parlor Macaroni and toss all ingredients.
Serve while hot.
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