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Recipes >> Curry Recipes > Bagharay Baigan Gravy

Bagharay Baigan Gravy

Bagharay Baigan Gravy
Prep Time
15-20 Mins
Cook Time

35 Mins
Serves

4-6
On a griddle,roast peanuts with poppy seeds,sesame seeds,coriander and cumin on medium heat for 3-4 minutes.Pierce the onion onto a fork or knife and roast it over a direct for 5-7 minutes until the peel turns black.
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Source:  khanaPakana.com
18 Ratings
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Ingredients

  • Brinjal(small round ones) 1 kg
  • Salt as per taste
  • Onion 1 large
  • Coconut Powder 4 tbsp
  • Peanuts 4 tbsp
  • Poppy Seeds 2 tbsp
  • Sesame Seeds 2 tbsp
  • Whole Coriander 2 tbsp
  • Cumin Seeds 1 tbsp
  • Red Chilli Powder 1 tsp
  • Turmeric Powder 1/2 tsp
  • Ingredients for Gravy:
  • Raw Onions(ground) 2 medium
  • Ginger Garlic Paste 1 tbsp
  • Salt as per taste
  • Whole Red Chillies 6-8
  • Cumin Seeds 1/2 tsp
  • Mustard Seeds 1/2 tsp
  • Fenugreek Seeds 1/2 tsp
  • Nigella Seeds 1/2 tsp
  • Curry Leaves a few
  • Whole Green Chillies 2-3
  • Coriander Powder 1 tbsp
  • Red Chilli Powder 1 tbsp
  • Turmeric Powder 1 tsp
  • Tamarind Pulp 1 cup
  • Dalda Cooking Oil 1 cup
  • Garnish:
  • Curry Leaves a few
  • Green chillies 3-4

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Cooking Directions

  1. On a griddle,roast peanuts with poppy seeds,sesame seeds,coriander and cumin on medium heat for 3-4 minutes.

  2. Pierce the onion onto a fork or knife and roast it over a direct for 5-7 minutes until the peel turns black.

  3. Peel the onion and grind it with the roasted spices,salt, red chilli powder,coconut and turmeric to make a paste.

  4. Wash and brinjals and make a crosscut at the back for stuffing.

  5. Put a pinch of salt in the crosscut and stuff the ground paste into each brinjal.Tightly Close by pressing with both hands and keep aside.

  6. Method for Gravy:

  7. In a pot,heat Dalda Cooking Oil on medium heat for 2-3 minutes and add all the whole spices.

  8. When they pop,add ground onion and fry till slightly golden.

  9. Add the remaining spices and stir well,sprinkling a little water form time to time.

  10. When oil begins to separate from the spices,add the brinjal and 1/2 cup water.

  11. Cover and cook on medium heat for 5-7 minutes.Then add tamarind and simmer on low heat for 5-7 minutes.Dish out and garnish.

  12. Serve with boiled rice as a main dish or with daal and rice as a side dish.

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