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Recipes >> Roti, Naan, Bread, Paratha Recipes > Khash Khaash ki Poori by Chef Rida Aftab

Khash Khaash ki Poori

Khash Khaash ki Poori
Prep Time
15 Mins
Cook Time

15 - 20 Mins
Serves

As Desired
Prepare poori by this recipe of Chef Rida Aftab, You will realise the difference between your prepared poori and in this poories. Don't forget to make chana and potato saag along with pickle and yogurt to serve with and compelete the mouth-watering breakfast deal!
Viewed: 5178
Source:  Chef Rida Aftab
2 Ratings
4 out of 5 stars
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Ingredients

  • Fine Wheat Flour 2 ½ cups
  • Milk 1 cup
  • Poppy seeds 1 tbsp
  • Salt ½ tsp
  • Clarified butter 1 tbsp
  • Oil for frying

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Cooking Directions

  1. Wash poppy seeds and grind.

  2. In a bowl mix together fine wheat flour, clarified butter, salt and knead to dough with milk.

  3. Add water if it is required.

  4. Make small balls, roll out and fry in hot oil till pale gold from both sides.

  5. Place on a absorbent paper.

  6. Khash khaash poori is ready to serve.

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    on Oct 3 2012 4:20AM Report Abuse ISMAT2

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