1 Hour + 30 Mins
is favourite of Balochistan natives, where most are nomads. A spicier version is preferred in Karachi or Lahore, uses chicken instead of lamb, and is roasted until it is medium or well-done. Naheed Ansari makes Sajji by her own version that is surprisingly awesome, must try out because the end result is a deliciously rich, full of mouth-watering!
Naheed Ansari in Eid Kay Khanay on ARY Zauq TV Channel