Peel of mangoes and make pulp.
Take a blender jug, put mango pulp, sugar, cream, milk and couple of drop of mango essence, blend them till fine smooth.
Take a medium size cooking pot, pour the blended mango mixer into the pot, put the pot on the fire.
Cook it on medium heat, till it comes to boiling point.
Remove it from fire, let it cool at room temperature.
Pour it into a bowl or air tight container and put in freezer for 6-7 hour or overnight.
Scope it from the container into serving bowls and serve.
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