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Recipes >> Snacks and Nibbles Recipes > Golden Fish Balls by Shireen Anwar

Golden Fish Balls

Golden Fish Balls
Prep Time
40 Mins
Cook Time

15 Mins
Serves

3
Delectable fish snack for appetizer or snack is less effort recipe. You can prepare balls and can freeze, fry and serve when needed.
Viewed: 16370
Source:  Shireen Anwar
10 Ratings
4 out of 5 stars
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Ingredients

  • Fish 250 gm (boneless)
  • Spring onion 1 (finely chopped)
  • Soya sauce 1 tbsp
  • Egg white 1
  • Corn flour 1 tbsp heaped
  • Salt ½ tsp
  • Black pepper ½ tsp
  • Allspice ½ tsp heaped
  • Bread slices 8 (cut into very tiny cubes)
  • Coriander leaves 2 tbsp (chopped)

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Cooking Directions

  1. Chopperized fish mix with all the seasonings, egg white and corn flour.

  2. Remove crust from bread, cut into tiny cubes.

  3. Using wet hands, roll 1 tbsp of fish mixture into balls.

  4. Toss in bread cubes, press firmly and refrigerate for 30 minutes.

  5. Then deep fry until golden.

  6. Golden fish is ready to serve.

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