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Recipes >> Pizza, Loaf, Rolls Recipes > Cheesy Spinach Corn Enchiladas

Cheesy Spinach Corn Enchiladas

Cheesy Spinach Corn Enchiladas
Prep Time
15 Mins
Cook Time

25 Mins
Serves

As Desired
Heat margarine fry onion. Add green chilli, pepper, and paprika, salt. Now on low flame add cream, chicken, chicken stokes, spinach.
Viewed: 14590
Source:  KhanaPakana.com
8 Ratings
3 out of 5 stars
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Ingredients

  • Chicken in small cubes (cooked) 1 cup
  • Onion chopped 1 medium
  • Spinach blenched 1/4 cup
  • Sour cream 1/2 cup
  • Margarine 1 tbsp
  • Paprika 1 tsp
  • Green chilli (chopped) 1 tbsp
  • Parsley 1 tbsp
  • Salt 1 tsp
  • Pepper 1 tsp
  • Salsa 1/4 cup

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Cooking Directions

  1. Heat margarine fry onion. Add green chilli, pepper, and paprika, salt.

  2. Now on low flame add cream, chicken, chicken stokes, spinach.

  3. Put 2-tea spoon mixture on tortilla bread.

  4. Roll up and place seam side down in baking dish, tap with shredded cheese and salsa corner with foil.

  5. Bake at 180o C for 20 minutes.

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