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Recipes >> Curry Recipes > Daigi Aaloo Gosht by chef asad latif

Daigi Aaloo Gosht

Daigi Aaloo Gosht
Prep Time
20 minutes
Cook Time

1 hour
Serves

4-5
This delicious daigi aaloo gosht is included in menu of punjab's wedding, Cook this recipe to enjoy wedding meal taste at your home.
Viewed: 8114
Source:  Chef Asad Latif in Lazzat with Asad Channel Metro One
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Ingredients

  • Beef 500 gm
  • Potato 1/2 kg
  • Daigi red chilli 3
  • Salt to taste
  • Turmeric 1 tsp
  • Cummin seed 1 tsp
  • Coriander 1 tsp
  • All spices 1 tbsp
  • Dry plum 10
  • Green chilli
  • Onion 2
  • Ginger garlic paste 1 tbsp
  • Yogurt 1/4 cup
  • Bay leave 1
  • Black cardamom 1
  • Cinnamon 1 tsp
  • Ghee 1 cup
  • Coriander leaves

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Cooking Directions

  1. Boil beef and keep aside.

  2. Grind gringer and onion then fry in ghee till golden brown.

  3. Put ginger garlic paste, bay leave, plum, black cardamom and all spices fry well.

  4. Grind yogurt and daigi chilli mix in pan and fry little.

  5. Add boiled beef and potato and green chilli fry 1 minute and add water in cook for 15 minutes till potato tender.

  6. Sprinkle coriander leaves put on slow flame for 3 minutes.

  7. Daighi Aaloo Gosht is ready.

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Comments posted by users for Daigi Aaloo Gosht recipe:

  1. Dear Samina, Yes it is Paprika Powder.

    on Sep 10 2012 7:18AM Report Abuse KP SUPPORT TEAM

  2. this recipe is wonderful,but what is daigi chili.Does it come in powder (known as paprika)kindly specifythanksone more thing to ask Chef Asad. I did watch one of his video show cream roll,spicy sticks andpatties. He didn't mention for how many minutes each dish should be baked? speciallycream rollsplease answer me bcz I love cream rolls and wanna bake them

    on Sep 9 2012 5:40PM Report Abuse SAMINA RASHEED

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