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Recipes >> Keema, Mince, Ground Meat Recipes > Spicy Mince with Fries by Zubaida Tariq

Spicy Mince with Fries

Spicy Mince with Fries
Prep Time
15 Mins
Cook Time

25 - 30 Mins

2 - 3
A spicy minced beef dish served with french fires to give a hint of different tastes and is served for lunch or dinner.
Viewed: 6216
Source:  Chef Zubaida Tariq
1 Ratings
1 out of 5 stars
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  • Beef mince ½ kg
  • Oil 1 cup
  • Lemon juice (4 lemons)
  • Potatoes 4 (peeled and cut for fries)
  • Green chilies 6 (chopped)
  • Red chillies 8 (whole)
  • Turmeric powder 1 tsp
  • Ginger garlic paste 1 tbsp
  • Green coriander as required (chopped)
  • Salt to taste

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Cooking Directions

  1. In a wok add the mince, ginger garlic paste, salt and turmeric powder and cook till water dries.

  2. Then add oil, green chillies, red chillies and lemon juice and take it out when cooked well.

  3. In a wok heat oil and add the potato chips to fry till they turn golden brown.

  4. Now dish out the mince and put chips on top of it.

  5. Garnish with chopped green coriander.

  6. Serve hot.

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