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Recipes >> Chutney, Raita, Sauce, Jam, Masala Recipes > Hara Dhania, Podina and Tamater ki Chatney

Hara Dhania, Podina and Tamater ki Chatney

Hara Dhania, Podina and Tamater ki Chatney
Prep Time
5 Mins
Cook Time

-
Serves

As Required
This green dip makes a nice change from your usual dip. A tangy blend of green coriander, mint, tomato and tamarind pulp. It's perfect served straightaway with your main dish.
Viewed: 14084
Source:  Qurat ul Ain
9 Ratings
4 out of 5 stars
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Ingredients

  • Hara dhania 1/2 cup
  • Podina 1/4 cup
  • Tomato/tamatar 1 medium size
  • Zeera 1 tsp
  • Garlic clove 1 large
  • Salt to taste
  • Imli pulp 1/4 cup

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Cooking Directions

  1. In a blender add all ingredients and blend them without using water, make a paste and serve.

  2. You can adjust sour taste of imli according to your taste.

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